The South is famous for crispy, golden fried chicken seasoned to perfection, often served with biscuits and gravy.
Nashville brings the heat with its hot chicken, coated in fiery spices and served on white bread with pickles.
Buffalo, New York, is home to the classic Buffalo wings, known for their tangy, spicy sauce and blue cheese dip.
Kansas City puts a smoky twist on chicken, with slow-cooked, barbecue-glazed goodness that falls off the bone.
Louisiana offers Cajun-style chicken, seasoned with bold spices and often fried or grilled for a flavorful kick.
In Maryland, chicken is often paired with Old Bay seasoning, offering a savory and slightly spicy regional flair.
Texas gives us chicken-fried chicken, a hearty dish with a crispy coating, served with creamy gravy for an extra touch of comfort.