7 Rare Types Of Coffee You Have To Try At Least Once
Kopi Luwak: Known as civet coffee, this is made from beans that have been eaten and excreted by the civet cat. The process gives the coffee a unique flavor profile, often described as smooth and less bitter.
Black Ivory Coffee: Similar to Kopi Luwak, this coffee is produced using Thai elephants, which digest the coffee cherries. The beans are collected from their dung, resulting in a rich and smooth flavor.
St. Helena Coffee: Grown on the remote island of St. Helena, this coffee has a fruity and acidic profile, with notes of black cherry and chocolate. Its limited production contributes to its rarity.
Kona Coffee: Originating from Hawaii, Kona coffee is known for its smooth flavor and low acidity. The unique growing conditions in the Kona region make it highly sought after.
Jamaican Blue Mountain Coffee: Renowned for its mild flavor and lack of bitterness, this coffee is grown in the Blue Mountains of Jamaica and is among the most expensive coffees in the world.
Peruvian Coati Coffee: Produced from beans that have been fermented in the stomachs of coatis, this coffee boasts unique flavor notes of chocolate and tropical fruit.
Sierra Leone Highland Coffee: This rare coffee is difficult to find due to its low yield. It has recently gained attention for its potential to withstand climate change.