Cold Brew Coffee Makers Cold brew coffee is naturally less acidic than hot brewed coffee. The cold brewing process extracts fewer acids from the coffee beans. Some popular cold brew coffee makers include:
Toddy Cold Brew System: This system uses a felt filter to produce a smooth, low-acid coffee concentrate. Hario Mizudashi Cold Brew Coffee Pot: This Japanese-made cold brew maker has a fine mesh filter that removes sediment for a clean, low-acid brew.
French Press Using a French press can reduce acidity compared to drip coffee makers. The longer brew time allows more flavor extraction while the metal filter leaves more oils in the coffee, which can mute acidity. Some tips:
Brew for 3-4 minutes before pressing down the plunger Use a coarser grind size Preheat the press with hot water before brewing
Aeropress The Aeropress uses pressure and a paper filter to brew a smooth, low-acid cup of coffee. The rapid brew time and paper filter remove more acids than other methods
Moka Pot Moka pots brew coffee under pressure, similar to an espresso machine. This process extracts more flavor while leaving behind some of the acids.
Percolator Percolators brew coffee by repeatedly cycling hot water through the grounds. This extended brew time can reduce acidity, though it may also lead to over-extraction and bitterness if not carefully monitored.