Start with crispy nacho chips as your base for a satisfying crunch.
Layer tender, smoky BBQ brisket on top for rich, savory flavor.
Add melted cheese for a gooey, indulgent texture.
Include your favorite BBQ sauce to enhance the dish's flavor.
Top with fresh ingredients like onions and jalapeños for a kick.
Garnish with cilantro and a squeeze of lime for added freshness.
Rest the ribs for about 10 minutes after grilling so the juices redistribute, making every bite more flavorful.