BBQ Corn on the Cob: Classic Side Dish with a Smoky Flavor

BBQ Corn on the Cob is a delicious summer side that's easy to prepare and packed with smoky flavor.

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The grilling process adds a charred texture that enhances the natural sweetness of the corn.

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A mix of butter and spices gives BBQ Corn on the Cob its irresistible, savory taste.

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Perfect for backyard BBQs, this dish pairs well with almost any grilled meat or veggie.

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Simply coat the corn with butter, season, and grill for a crispy, flavorful side.

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Add a sprinkle of cheese or fresh herbs for a gourmet twist on this classic dish.

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Rest the ribs for about 10 minutes after grilling so the juices redistribute, making every bite more flavorful.

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