BBQ Corn on the Cob is a delicious summer side that's easy to prepare and packed with smoky flavor.
The grilling process adds a charred texture that enhances the natural sweetness of the corn.
A mix of butter and spices gives BBQ Corn on the Cob its irresistible, savory taste.
Perfect for backyard BBQs, this dish pairs well with almost any grilled meat or veggie.
Simply coat the corn with butter, season, and grill for a crispy, flavorful side.
Add a sprinkle of cheese or fresh herbs for a gourmet twist on this classic dish.
Rest the ribs for about 10 minutes after grilling so the juices redistribute, making every bite more flavorful.