Start with a fresh pork belly and score the skin to help it crisp up perfectly. This simple step ensures a delightful crunch.
Marinate the pork belly with your favorite BBQ rub to infuse it with robust flavors. Let it sit for at least an hour for the best results.
Preheat your grill to a medium-high heat. A hot grill helps render the fat and achieve a crispy exterior.
Place the pork belly on the grill, skin-side up. Cook it slowly to allow the fat to melt and the skin to become crispy.
Turn the pork belly occasionally to ensure even cooking. This helps develop a golden, crispy crust all around.
Use a meat thermometer to check the internal temperature. Aim for 190°F for tender, juicy pork belly.
Rest the ribs for about 10 minutes after grilling so the juices redistribute, making every bite more flavorful.