Start with thick-cut pork chops for juiciness. Thin chops tend to dry out quickly on the grill. Choose bone-in chops for extra flavor.
Marinate your pork chops for at least 1 hour. A simple mix of olive oil, garlic, and herbs will enhance the taste and tenderness.
Preheat your grill to medium-high heat. This ensures a good sear on the outside while keeping the inside juicy and tender.
Grill chops for about 4-6 minutes per side. Use tongs to flip them gently, avoiding piercing the meat, which can let the juices escape.
Let the pork chops rest for 5 minutes after grilling. This helps redistribute the juices, making them even more flavorful.
Use a meat thermometer to check for doneness. The internal temperature should reach 145°F for perfectly cooked pork chops.
Rest the ribs for about 10 minutes after grilling so the juices redistribute, making every bite more flavorful.