Blueberries 101: Nutrition Facts and Health Benefits
Blueberries are a highly nutritious fruit known for their numerous health benefits. Here’s an overview of their nutritional facts and health benefits:
Nutrition Facts
Calories: Approximately 84 calories per cup (148 grams).
Water: About 84% of their weight.
Carbohydrates: Roughly 21.5 grams, including 14.7 grams of sugar and 3.6 grams of dietary fiber.
Protein: 1.1 grams per cup.
Fat: Less than 1 gram.
Vitamins and Minerals:
Vitamin C: Provides about 24% of the Daily Value (DV).
Vitamin K: Offers around 36% of the DV.
Manganese: Supplies 22% of the DV.
Also contains small amounts of vitamin E, vitamin B6, copper, iron, and potassium.
Rich in Antioxidants: Blueberries are one of the highest sources of antioxidants among fruits, particularly anthocyanins, which may help reduce oxidative stress and inflammation.
Heart Health: Regular consumption of blueberries has been linked to improved heart health by lowering blood pressure, reducing cholesterol oxidation, and improving blood vessel function.
Cognitive Function: Studies suggest that blueberries may help delay brain aging and improve memory, potentially reducing the risk of cognitive decline.