Buffalo wings originated in 1964 at Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo invented the dish by deep-frying leftover chicken wings and coating them in hot sauce.
The combination of crispy fried wings and spicy sauce became an instant hit, and soon the recipe spread across the country, evolving into a classic game day food.
Buffalo wings quickly became a staple at sports bars, tailgates, and parties, especially during football season, where their bold flavor pairs perfectly with the excitement of the game.
As demand for Buffalo wings grew, restaurants began experimenting with various sauces, from sweet to extra spicy, catering to different tastes and expanding their popularity.
The wings are traditionally served with celery sticks and blue cheese dressing, which help cool down the spicy heat and add a refreshing contrast to the rich flavors.
Buffalo wings have even inspired an annual festival in Buffalo, New York, where thousands gather to celebrate the dish with eating contests, cooking demos, and, of course, endless wings.
Today, fried chicken is enjoyed nationwide, reflecting its journey from Southern roots to becoming a cherished American favorite.