Buffalo Wings: The History and Best Spots to Enjoy Them

Buffalo Wings were invented in 1964 at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo.

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The dish gained popularity quickly, becoming a staple at sports events and parties.

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Traditional Buffalo Wings are deep-fried and coated in a tangy, spicy sauce.

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The dish is often served with celery sticks and a side of creamy blue cheese dressing.

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Many cities now have their own take on Buffalo Wings, adding unique flavors and twists.

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Top spots for Buffalo Wings often include local bars, eateries, and dedicated wing joints.

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The best Buffalo Wings are known for their crispy skin and flavorful, well-balanced sauce.

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