Buffalo Wings were invented in 1964 at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo.
The dish gained popularity quickly, becoming a staple at sports events and parties.
Traditional Buffalo Wings are deep-fried and coated in a tangy, spicy sauce.
The dish is often served with celery sticks and a side of creamy blue cheese dressing.
Many cities now have their own take on Buffalo Wings, adding unique flavors and twists.
Top spots for Buffalo Wings often include local bars, eateries, and dedicated wing joints.
The best Buffalo Wings are known for their crispy skin and flavorful, well-balanced sauce.