Cacio e Pepe is a traditional Roman pasta dish known for its simplicity and rich flavor.

It features just three main ingredients: pasta, Pecorino Romano cheese, and black pepper.

The dish's creamy texture comes from the melting cheese mixed with starchy pasta water.

Cacio e Pepe has gained popularity in the USA for its straightforward preparation and delicious taste.

Chefs and home cooks alike appreciate its ease and the way it highlights quality ingredients.

Variations of the dish can include additional ingredients like butter or other types of cheese.