Carrot cake's origins trace back to European sweet puddings made with carrots.
It gained popularity in the U.S. during WWII when sugar was scarce, and carrots became a sweet substitute.
The cream cheese frosting added a perfect balance of tangy sweetness to the spiced cake.
Carrot cake's rustic, homemade feel appeals to those who enjoy classic, simple desserts.
Its reputation as a slightly healthier option adds to its appeal for health-conscious eaters.
Bakeries across the U.S. have embraced carrot cake, creating new variations like carrot cupcakes and layered versions.
Simple to make with basic ingredients, Red Velvet Cake is a classic dessert that’s both easy to prepare and perfect for impressing guests.