Start with Quality Chicken: Choose fresh, high-quality chicken for the best flavor and texture. Cut into pieces for even cooking and seasoning.
Marinate for Flavor: Soak chicken in a seasoned buttermilk marinade for at least 4 hours. This tenderizes the meat and adds a rich, tangy taste.
Season the Flour: Mix salt, pepper, and your favorite spices into flour for a flavorful coating. Adjust seasoning to suit your taste preferences.
Season the Flour: Mix salt, pepper, and your favorite spices into flour for a flavorful coating. Adjust seasoning to suit your taste preferences.
Coat and Fry: Dredge marinated chicken in the seasoned flour, shaking off excess. Fry in hot oil until golden brown and cooked through, about 8-12 minutes.
Drain and Rest: Let the fried chicken drain on a wire rack to keep it crispy. Rest for a few minutes before serving to let the juices redistribute.
Serve hot and enjoy a comforting, satisfying meal that’s sure to be a hit with family and friends.