Creamy Fettuccine Alfredo: America’s Favorite Comfort Food

Boil fettuccine until tender but firm.

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Melt butter in a pan, adding minced garlic for flavor.

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Stir in heavy cream and simmer until thickened.

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Gradually add Parmesan cheese to the sauce.

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Toss the cooked fettuccine in the creamy sauce.

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Season with salt, pepper, and nutmeg for a touch of warmth.

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Garnish with fresh parsley or basil for a fresh finish.

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