Start by choosing the perfect beef blend for your burger. Mix different cuts for a juicy and flavorful patty.
Season your beef with salt and pepper, but don’t overdo it. Add spices to enhance, but keep it balanced.
Shape your patties with a gentle hand to avoid tough burgers. Make a small indent in the center to keep them even while cooking.
Preheat your grill or skillet to high heat. Sear each side for a crisp exterior and juicy interior.
Pick your favorite cheese and add it during the last minute of cooking for a melted, gooey topping.
Toast your burger buns to add crunch and avoid sogginess. Lightly butter them for extra flavor.
Assemble your burger with fresh veggies, sauces, and any unique toppings you love. Experiment to create your own signature flavor!