Stir-fry your leftover noodles with vegetables and a savory sauce for a quick and flavorful meal.
Make a noodle soup by adding broth, vegetables, and proteins like chicken or tofu.
Turn them into a noodle salad with fresh veggies, herbs, and a tangy dressing.
Mix leftover noodles with cheese and bake for a comforting, cheesy noodle casserole.
Add noodles to a spicy curry for extra texture and flavor.
Use them as a base for a hearty, flavorful frittata with eggs and veggies.
Create a noodle stir-fry wrap by adding your favorite fillings and wrapping them in a tortilla.