East Coast burgers often feature a mix of beef and pork, creating a juicy and flavorful patty that pairs well with tangy, pickled toppings.
West Coast burgers are known for their fresh ingredients, like avocado and sprouts, highlighting a commitment to health and a distinct, gourmet touch.
Southern burgers often come with Southern-style seasoning and are served with sweet and spicy barbecue sauce, offering a rich, bold flavor profile.
Midwestern burgers emphasize hearty, no-frills beef patties and simple, classic toppings, reflecting a straightforward, comfort-food approach.
Northeastern burgers might showcase a mix of seafood, like lobster, in a burger patty, adding a unique regional twist to traditional beef-based recipes.
Southwestern burgers are known for their spicy, Southwestern flavors, often incorporating elements like chili, jalapeños, and cheese for a zesty kick.
Pacific Northwest burgers frequently feature locally-sourced ingredients like wild mushrooms and fresh seafood, celebrating regional produce and culinary trends.