Easy American-Chinese Noodles You Can Make at Home

Gather Ingredients: Use fresh vegetables, high-quality noodles, and savory sauces for the best flavor.

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Prepare Noodles: Cook noodles according to package instructions, then drain and set aside.

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Stir-Fry Vegetables: Sauté your favorite vegetables in a hot pan with a bit of oil until crisp-tender.

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Add Protein: Incorporate chicken, beef, or tofu, cooking until fully done.

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Mix Sauces: Combine soy sauce, hoisin, and oyster sauce to create a flavorful stir-fry sauce.

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Combine Ingredients: Toss noodles, vegetables, and protein with the sauce in the pan until everything is well-coated.

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Top with freshly grated Parmesan for an irresistible finish.

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