Use a mix of ground meats for better flavor and texture.

Use a mix of ground meats for better flavor and texture.

Use a mix of ground meats for better flavor and texture.

Use a mix of ground meats for better flavor and texture.

Include a layer of sauce or glaze on top for extra flavor and shine.

Let the meatloaf rest before slicing to retain juices.

Use a meat thermometer to ensure it’s cooked to the perfect temperature.