Classic Salt and Vinegar: In the Northeast, fries are often served with a generous sprinkle of salt and a splash of vinegar for a tangy kick.

Loaded Fries: The West Coast loves to top fries with melted cheese, bacon, and various sauces, turning them into a hearty meal.

Poutine: In the Midwest, fries are drenched in gravy and cheese curds, creating a savory comfort food known as poutine.

Garlic Fries: The Pacific Northwest adds a burst of flavor with garlic and parsley, giving fries a deliciously aromatic touch.

Sweet Potato Fries: The South prefers a healthier twist with sweet potato fries, often seasoned with cinnamon and sugar.

Chili Cheese Fries: In the Southwest, fries are covered with chili and melted cheese, offering a spicy and filling treat.

Cajun Fries: The Deep South spices things up with Cajun seasoning, adding a bold and zesty flavor to their fries.