Marinate your chicken overnight for the best results, allowing flavors to deeply penetrate the meat.
Use a mix of buttermilk and spices for a tangy, tenderizing marinade that adds rich flavor.
Experiment with herbs and garlic in your marinade to give your fried chicken a fresh, savory kick.
Adding a touch of honey or maple syrup can balance out the savory spices with a hint of sweetness.
For a spicy kick, incorporate hot sauce or chili powder into your marinade.
Use a combination of acid like lemon juice or vinegar to help tenderize the meat and add zest.
Serve hot and enjoy a comforting, satisfying meal that’s sure to be a hit with family and friends.