Choose your favorite veggies like bell peppers, zucchini, and mushrooms for a colorful mix that looks as good as it tastes.
Marinate the vegetables in olive oil, garlic, and herbs to enhance their natural flavors and add a touch of seasoning.
Preheat your grill to medium-high heat to ensure the vegetables cook evenly and get those perfect grill marks.
Grill the vegetables for about 5-7 minutes per side, or until they are tender and slightly charred for a smoky taste.
Keep the vegetables in a single layer on the grill to avoid steaming them and to achieve a nice, crispy texture.
Serve the grilled BBQ vegetables with a squeeze of lemon juice or a sprinkle of fresh herbs for an extra burst of flavor.
Rest the ribs for about 10 minutes after grilling so the juices redistribute, making every bite more flavorful.