Start with sushi-grade fish for the freshest taste and best texture.
Layer your bowl with a base of rice or greens for a satisfying meal.
Add a mix of colorful vegetables like cucumbers, carrots, and avocados.
Drizzle with flavorful sauces such as soy, ponzu, or spicy mayo.
Top with crunchy elements like seaweed salad or toasted sesame seeds.
Garnish with fresh herbs like cilantro or scallions for added freshness.
Enjoy with pickled ginger and wasabi on the side for extra zing.