Swap out traditional crust for cauliflower or whole grain options to cut calories and increase fiber.

Use low-fat cheese or dairy-free alternatives to reduce fat while keeping the cheesy goodness.

Add lots of veggies like spinach, bell peppers, and tomatoes for added vitamins and minerals.

Opt for lean protein toppings like chicken or turkey instead of high-fat meats like pepperoni.

Control the sauce by using homemade tomato sauce with less sugar or opting for a pesto base.

Experiment with herbs and spices to enhance flavor without adding extra salt or calories.