Using a Paper Bag Place the unripe avocado in a paper bag and fold the top to trap the ethylene gas the avocado produces1 .
Adding a ripe banana or apple to the bag will increase ethylene levels and speed up ripening. This method can reduce ripening time by up to 4 days compared to leaving the avocado at room temperature.
Microwaving Cut the avocado in half, remove the pit, and wrap each half tightly in plastic wrap1 Microwave on full power for 2 minutes1
Immediately submerge the wrapped avocado halves in an ice bath to stop the cooking process This hack can ripen an avocado in just minutes, allowing you to use it right away
Storing at Room Temperature Firm, unripe avocados can be kept at room temperature (68-75°F) until ripe. Avoid direct sunlight and heat sources which can cause over-ripening. Ripening typically takes 4-7 days at room temperature.
The key is to increase ethylene exposure and maintain ideal temperatures around 68-75°F.
Using a paper bag or microwave can significantly speed up the process compared to just leaving the avocado at room temperature. Monitor firmness and color to determine ripeness.