Pepper plants thrive in warm, sunny conditions with well-drained soil and consistent moisture. Here are some tips for growing peppers successfully:
Site Selection and Soil Preparation
Choose a location that receives at least 8-10 hours of direct sunlight per day
Prepare the soil by mixing in well-rotted compost or manure to improve drainage and fertility.
Aim for a soil pH between 6.0 and 6.8 for optimal growth.
Planting and Spacing
Start seeds indoors 6-8 weeks before the last frost date, or purchase transplants.
Space plants 18-24 inches apart in rows 24 inches apart
Watering and Fertilizing
Provide about 1 inch of water per week through rainfall and irrigation.
Apply a balanced, slow-release fertilizer like 10-10-10 before planting and again when fruits begin to develop
Harvesting and Storage
Peppers are ready to harvest 70-85 days after transplanting, depending on the variety.
Cut the stem to harvest, rather than pulling the fruit
By following these guidelines for site selection, soil preparation, planting, watering, and fertilizing, you can grow a bountiful crop of peppers in your garden.