French fries, originally from Belgium, were introduced to America in the early 20th century.
They gained popularity quickly at fairs and street vendors across the U.S.
Fast food chains like McDonald's popularized fries in the 1950s, making them a staple.
In the 1980s, gourmet restaurants began offering unique, upscale versions of fries.
Today, fries come in various styles, from classic to loaded with toppings and fancy sauces.
French fries are now a menu staple in both casual and high-end dining establishments.
Their journey from street food to fine dining reflects their versatility and enduring appeal.