Korean Fried Chicken stands out due to its extra crispy coating, achieved by double frying, making it a crunchy delight.
The use of unique ingredients like gochujang and soy-garlic glaze gives Korean Fried Chicken a flavor profile that’s both spicy and savory.
Popular Korean restaurants and food trucks across America have introduced and popularized this dish, boosting its visibility.
Social media has played a crucial role in spreading the craze for Korean Fried Chicken, with influencers showcasing its irresistible appeal.
The fusion of traditional Korean recipes with American comfort food has created a fresh dining experience, attracting a diverse audience.
Korean Fried Chicken is often enjoyed as a social food, perfect for sharing with friends and family, making it a popular choice for gatherings.
Today, fried chicken is enjoyed nationwide, reflecting its journey from Southern roots to becoming a cherished American favorite.