Freezing bananas is a simple and effective way to preserve them for future use in smoothies, baking, and snacks. Here’s how to do it using three different methods:
Freezing Whole or Halved Bananas Preparation: Peel the bananas. You can leave them whole or cut them in half.
Freezing: Arrange the bananas in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 1 to 2 hours, or until the bananas are solid.
Storage: Transfer the frozen bananas to a freezer-safe bag, removing as much air as possible before sealing. Label the bag with the date and store in the freezer for up to 3 months.
Freezing Sliced Bananas Preparation: Peel and slice the bananas into ½-inch or 1-inch rounds. Freezing: Spread the slices in a single layer on a baking sheet lined with parchment paper. Freeze for 1 to 2 hours until solid.
Storage: Move the frozen slices to a freezer-safe bag, ensuring to remove excess air, and store for up to 3 months.
These methods ensure that your bananas remain convenient and ready for use in various recipes!