How to grow green onions – sow these simple vegetables every few weeks for maximum cropping
Choose the Right Location
Green onions thrive in full sun, requiring at least 6 to 8 hours of direct sunlight each day. Select a well-draining site in your garden or use containers if space is limited.
Soil Preparation
Use fertile, well-draining soil enriched with organic matter like compost. If your soil is not particularly fertile, consider adding a slow-release organic vegetable fertilizer to provide a steady supply of nutrients.
Sowing Seeds or Planting Cuttings
You can grow green onions from seeds or regrow them from store-bought cuttings. For seeds, sow them about 1/4 inch deep, spacing them 2 inches apart. If using cuttings, plant the root ends in the soil, ensuring they are also spaced appropriately.
Watering
Keep the soil consistently moist but not soggy. Green onions have shallow roots, so regular watering is essential, especially during dry periods. A drip irrigation system can help maintain moisture without wetting the foliage excessively.
Succession Planting
To ensure a continuous supply, sow new seeds every 3 to 4 weeks. This method allows you to harvest green onions throughout the growing season.
Harvesting
Begin harvesting when the green tops reach about 8 to 10 inches tall. Cut the stalks, leaving a few inches above the ground to encourage regrowth. This way, you can enjoy multiple harvests from the same plants.
By following these guidelines, you can easily grow green onions and enjoy fresh, flavorful additions to your meals throughout the growing season.