Start with a variety of leafy greens like spinach, kale, or romaine for essential vitamins.
Add colorful vegetables like bell peppers, carrots, and tomatoes for antioxidants and fiber.
Include protein sources such as grilled chicken, tofu, or chickpeas to keep you full.
Incorporate healthy fats from avocado, nuts, or seeds for added nutrients.
Choose whole grains like quinoa or farro for extra fiber and energy.
Use a light, homemade dressing with olive oil, lemon, and herbs to avoid extra sugars.
Prepare a few non-alcoholic and alcoholic beverages to pair with the burgers, catering to all your guests' preferences.