Choose the right ribs: Opt for baby back ribs for a tender, juicy result. Their natural marbling enhances the flavor and tenderness.
Preheat your grill: Ensure your grill is set to a low temperature. Slow cooking allows the meat to become tender and fall off the bone.
Apply a dry rub: Coat the ribs with a flavorful dry rub. This adds a depth of flavor and helps to form a delicious crust.
Use a marinade: Marinate your ribs overnight. A good marinade adds moisture and infuses the meat with flavor, making it extra tender.
Cook slowly: Cook the ribs over indirect heat. Slow cooking ensures the meat becomes tender and falls off the bone effortlessly.
Baste with sauce: Brush BBQ sauce on the ribs during the last 30 minutes of cooking. This adds a rich flavor and caramelizes the sauce for extra taste.
Rest the ribs for about 10 minutes after grilling so the juices redistribute, making every bite more flavorful.