Begin by combining flour and eggs to form the dough.

Knead the dough until smooth and elastic.

Roll out the dough thinly on a floured surface.

Cut the dough into fettuccine strips using a knife or pasta cutter.

Cook the fettuccine in boiling salted water until al dente.

Drain the pasta and toss with your favorite sauce.

Serve immediately for the best taste and texture.