Start with quality tomatoes for a rich, fresh flavor.
Use garlic and onions to build a solid base of taste.
Add a mix of herbs like basil and oregano for classic flavor.
Incorporate a touch of sugar to balance acidity.
Simmer the sauce slowly to enhance its depth and richness.
Adjust seasoning to taste and experiment with extra spices.
Experiment with different toppings, but remember that less is often more. Overloading the dough can make it soggy.