Fresh cranberries add a perfect burst of tartness to balance the sweetness.
Use a mix of whole wheat and all-purpose flour for a hearty texture.
Add a hint of orange zest for a refreshing citrus twist.
Brown sugar adds depth and richness to the muffins.
Don’t overmix the batter to keep them fluffy and light.
Bake at 350°F for around 20-25 minutes until golden brown.
These cupcakes are simple to make but full of bold, delightful flavors.