To achieve the perfect steam for cabbage and let it shine in your dishes, follow these steps:
1. Prepare the Cabbage Cut and Core: Start by cutting the cabbage into quarters and removing the core. You can then slice the quarters into strips or wedges, depending on your preference.
2. Use a Steamer Basket Set Up: Bring about 1 inch of water to a boil in a large pot. Place the cabbage in a steamer basket, ensuring it does not touch the water. This allows the cabbage to steam rather than boil, preserving its flavor and nutrients.
3. Steaming Time Cover and Steam: Cover the pot and steam the cabbage for 7-10 minutes. For strips, aim for 7-8 minutes, while wedges may need 9-10 minutes. The cabbage should be bright green and tender but not mushy when done
4. Seasoning Add Flavor: Once steamed, transfer the cabbage to a bowl and toss it with butter, salt, pepper, and garlic powder for added flavor. Serve immediately for the best taste
5. Storing Leftovers Cool and Store: If you have leftovers, transfer the steamed cabbage to an ice bath for a minute to stop the cooking process. Drain and store in an airtight container lined with paper towels to absorb excess moisture. It can stay fresh in the refrigerator for up to 5 days.
By following these steps, you'll ensure your cabbage is perfectly steamed, enhancing its natural flavor and making it a delightful addition to any meal.