Start with your favorite mac and cheese recipe and multiply each ingredient according to the number of servings needed.
Use large pots and baking dishes to handle the increased volume of ingredients and ensure even cooking.
Prepare your pasta and cheese sauce separately, then combine them in your large baking dish for the best texture.
Bake in batches if necessary to avoid overcrowding and ensure your mac and cheese cooks evenly.
Adjust cooking times as needed when scaling up to ensure your dish is perfectly baked and creamy.
Keep an eye on the consistency of the cheese sauce; it may need extra liquid when preparing larger quantities.
Serve hot and enjoy a comforting, satisfying meal that’s sure to be a hit with family and friends.