Elbow macaroni is the classic choice, its curved shape holds the creamy cheese sauce perfectly.

Cavatappi's spiral shape traps cheese in every nook, ensuring a cheesy bite every time.

Shell pasta, with its cup-like shape, scoops up and holds generous amounts of cheese sauce.

Fusilli’s corkscrew form grabs onto the cheese, giving each forkful a cheesy, flavorful punch.

Penne's ridges and tube shape create a cheese-hugging effect that keeps your pasta coated.

Farfalle, or bow-tie pasta, catches cheese in its folds, providing a delightful texture.

Orzo, though small, soaks up cheese sauce well, making it a great choice for a creamy dish.