Choose a fresh, whole chicken for best results. Pat it dry to ensure the skin gets crispy during smoking.
Season the chicken with your favorite rub or marinade. Let it sit for at least an hour to absorb the flavors.
Preheat your smoker to 225°F. This low and slow cooking method ensures tender, juicy meat.
Place the chicken on the smoker rack, making sure it's not touching the sides. This allows for even cooking.
Smoke the chicken for about 4-5 hours. Use a meat thermometer to check for an internal temperature of 165°F.
During smoking, add wood chips for extra flavor. Hickory or applewood works well for chicken.
Rest the ribs for about 10 minutes after grilling so the juices redistribute, making every bite more flavorful.