Choose fresh ground beef with the right fat content, ideally 80/20, for juicy burgers that stay flavorful while cooking.
Form patties slightly larger than the bun, pressing a small dimple in the center to prevent puffing.
Season your burgers with simple salt and pepper, letting the beef’s natural flavor shine through.
Preheat the grill on medium-high heat to ensure even cooking and prevent sticking.
Cook burgers for about 4-5 minutes on each side, flipping once for an even sear.
Avoid pressing down on the patties while cooking to keep the juices inside and prevent dryness.
Rest the ribs for about 10 minutes after grilling so the juices redistribute, making every bite more flavorful.