Use overripe bananas for extra sweetness and moisture in your cake.
Add a dash of vanilla extract to enhance the cake's flavor.
Make sure to mix the ingredients until just combined to avoid overmixing.
A sprinkle of cinnamon adds warmth and a touch of spice to the cake.
Top with cream cheese frosting for a rich, tangy finish.
Serve the cake warm or at room temperature for the best texture.
Simple to make with basic ingredients, Red Velvet Cake is a classic dessert that’s both easy to prepare and perfect for impressing guests.