New England Clam Chowder is known for its creamy base, made with milk or cream and butter.
Tender clams and diced potatoes are the stars of this comforting soup.
Aromatic onions and celery add a depth of flavor to the chowder.
The addition of salt pork or bacon brings a smoky richness to the dish.
Often enjoyed with oyster crackers, it adds a delightful crunch.
A sprinkle of fresh herbs like parsley enhances the soup’s freshness.
New England Clam Chowder is perfect for cold weather, offering warmth and satisfaction.