New England Clam Chowder: A Comforting Classic

New England Clam Chowder is known for its creamy base, made with milk or cream and butter.

Heart

Tender clams and diced potatoes are the stars of this comforting soup.

Heart

Aromatic onions and celery add a depth of flavor to the chowder.

Heart

The addition of salt pork or bacon brings a smoky richness to the dish.

Heart

LIKE SHARE SAVE

Often enjoyed with oyster crackers, it adds a delightful crunch.

Heart

A sprinkle of fresh herbs like parsley enhances the soup’s freshness.

Heart

New England Clam Chowder is perfect for cold weather, offering warmth and satisfaction.

Heart

MORE STORIES....