New England Clam Chowder is known for its rich, creamy base, often made with heavy cream and milk.
Tender clams are the star of this dish, adding a savory seafood flavor.
The chowder includes potatoes, which add heartiness and texture to the creamy soup.
Celery and onions provide a flavorful aromatic base for the chowder.
Often seasoned with thyme and bay leaves, enhancing the overall taste.
New England Clam Chowder is traditionally served with oyster crackers or crusty bread.
It’s a comforting dish perfect for cold days and special gatherings.