Pappardelle's wide, flat noodles are perfect for holding thick meat sauce.
The meat sauce is slow-cooked to develop deep, savory flavors.
Fresh herbs and spices enhance the richness of the sauce.
Adding a sprinkle of Parmesan cheese brings a delightful finish.
This dish pairs wonderfully with a glass of red wine.
It's easy to make, making it ideal for weeknight dinners.
Top with freshly grated Parmesan for an irresistible finish.