Pappardelle with Meat Sauce: The Pasta That Feels Like a Warm Hug

Pappardelle's wide, flat noodles are perfect for holding thick meat sauce.

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The meat sauce is slow-cooked to develop deep, savory flavors.

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Fresh herbs and spices enhance the richness of the sauce.

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Adding a sprinkle of Parmesan cheese brings a delightful finish.

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This dish pairs wonderfully with a glass of red wine.

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It's easy to make, making it ideal for weeknight dinners.

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Top with freshly grated Parmesan for an irresistible finish.

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