Start by marinating lamb chops overnight for deep flavor and tenderness. Use herbs, garlic, and a splash of lemon for the best results.
Preheat your grill to medium-high heat to ensure a nice sear. A hot grill helps lock in juices and creates those delicious grill marks.
Season the lamb chops generously with salt and pepper just before grilling. This enhances the natural flavor without overpowering it.
Grill lamb chops for about 4-5 minutes per side. Adjust the time based on your preferred level of doneness, aiming for a nice pink center.
Let the chops rest for a few minutes after grilling. This step helps redistribute the juices for a more flavorful bite.
Brush the lamb chops with a bit of olive oil before serving to add a touch of richness and shine.
Rest the ribs for about 10 minutes after grilling so the juices redistribute, making every bite more flavorful.