Start with high-quality chicken for the best flavor and texture. Fresh, organic chicken yields the most tender and juicy results.
Marinate the chicken in buttermilk for at least 4 hours. This tenderizes the meat and adds a subtle tangy flavor that enhances the final dish.
Use a blend of all-purpose flour and cornstarch for the coating. This mixture creates a light, crispy crust that holds up well during frying.
Season the flour mixture generously with salt, pepper, and your favorite spices. Proper seasoning ensures the coating is flavorful from the inside out.
Heat the oil to 350°F (175°C) before adding the chicken. Maintaining the right temperature prevents soggy, greasy chicken and ensures a crispy exterior.
Fry the chicken in small batches to avoid overcrowding. This allows for even cooking and prevents the temperature of the oil from dropping.
Serve hot and enjoy a comforting, satisfying meal that’s sure to be a hit with family and friends.