Potatoes arrived in America in the 1600s and quickly became a popular crop due to their versatility and ease of growth.
Early American farmers relied on potatoes as a dependable food source during tough times and crop failures.
By the 19th century, potatoes were a household staple, used in stews, soups, and baked goods across American kitchens.
The Industrial Revolution made mass production possible, introducing processed potato products like chips and fries.
Potatoes gained popularity in fast food during the 20th century, with French fries becoming an iconic side dish.
Modern American cuisine uses potatoes in diverse forms, from comfort food like mashed potatoes to health-conscious alternatives like baked potatoes.
Rest the ribs for about 10 minutes after grilling so the juices redistribute, making every bite more flavorful.