Adding a touch of Worcestershire sauce enhances the beef's umami, creating a richer, deeper flavor.
Mixing in a bit of grated onion adds moisture and a subtle sweetness, perfecting the patty's texture.
A dash of smoked paprika gives the burger a smoky depth without overwhelming the other flavors.
Using a blend of different cheeses like cheddar and Swiss creates a more complex and creamy taste experience.
Incorporating a bit of Dijon mustard into the meat mixture introduces a tangy kick that complements the beef.
Adding a small amount of brown sugar can caramelize the surface, giving your burger a deliciously sweet crust.
Topping the burger with pickled jalapeños provides a spicy zing that contrasts beautifully with the rich, savory patty.