Using banana water for plants has gained popularity among gardeners, but experts have mixed opinions on its effectiveness.
Banana water is made by soaking banana peels in water, which is believed to infuse the liquid with nutrients such as potassium, phosphorus, and calcium.
These nutrients can support plant growth, particularly for root development and flowering.
However, the actual concentration of these nutrients in banana water may not be sufficient to significantly impact plant health, as the nutrients need to be broken down by soil microbes before they can be absorbed by plants
While banana water is safe for most plants, it should not be the sole source of nutrition. Relying exclusively on it can lead to nutrient deficiencies, as it lacks essential macronutrients like nitrogen.
Additionally, using banana water too frequently can attract pests and promote fungal growth in the soil, particularly if combined with overwatering.
For best results, banana water can be used as a supplementary treatment alongside a balanced fertilizer. If you choose to make banana water, opt for organic bananas to avoid pesticide contamination and dilute the mixture before applying it to your plants.