To impress your guests with a delightful 3-ingredient cucumber roll snack, follow this simple recipe that highlights the fresh flavors of cucumbers while being easy to prepare.
Ingredients Cucumbers: Use 2 large English cucumbers for their thin skin and minimal seeds. Cream Cheese: About 4 ounces of cream cheese, softened for easy spreading
Fresh Herbs: Choose one or a combination of fresh herbs like dill, chives, or basil to add flavor.
Instructions Prepare the Cucumbers: Wash the cucumbers thoroughly. Using a vegetable peeler or mandoline, slice the cucumbers lengthwise into thin strips, about 1/8 inch thick. Aim for long, flat pieces that will roll easily.
Spread the Cream Cheese: In a small bowl, mix the softened cream cheese with your chosen herbs, adding a pinch of salt and pepper for extra flavor. Spread a thin layer of the herb cream cheese onto each cucumber strip.
Roll and Serve: Starting from one end, carefully roll the cucumber strip tightly. Secure the roll with a toothpick if needed. Arrange the rolls on a platter and garnish with additional herbs if desired.
These cucumber rolls are not only visually appealing but also refreshing and flavorful, making them a perfect appetizer for any gathering. Enjoy the simplicity and elegance of this 3-ingredient snack!